Red’s Smokehouse and Tap Room

If you're in Tucson and craving a barbecue experience like no other, look no further than Red's Smokehouse and Tap Room. Nestled at 943 E University Blvd, this restaurant is a testament to the art of smoking meat, blending flavors and techniques that leave an indelible mark on your taste buds.

The ambiance at Red's is relaxed and welcoming, drawing in both locals and visitors alike who seek not just a meal but a communal dining experience. The decor strikes a perfect balance between rustic charm and vibrant energy, making it an ideal spot for casual lunches, family dinners, or even a night out with friends.

Now, let’s dive into the heart of Red's: the food. The menu is a glorious celebration of barbecue delights that will make any meat lover's heart race. Start your meal with the Wedge Cob Salad, a vibrant mix of burnt ends, smoked chicken, crispy bacon, ripe avocado, and tangy blue cheese, all drizzled with a creamy PASCO buttermilk dressing. For just $7.50, it’s a great way to kick off a feast.

One of the star attractions is the Felix & Ol' Bessie's Smoked BBQ by the Pound. Picture this: luscious jalapeño torpedos stuffed with cream cheese and smoked brisket, delicately wrapped in bacon and then fire-grilled to perfection. This dish, available for just $8.00, is not just a meal; it’s a sensory adventure that dances between spicy and savory with a perfect smokiness that elevates every bite.

If wings are your thing, the Smoked and Grilled Wings are a must-try. Smoked to perfection and then grilled over an open fire, these wings are finished with a glorious glaze that will have you licking your fingers in delight. Choose your preferred style, and don't skimp on that TacoStyle upgrade for just an additional $2.25—it’s worth every penny!

And for those looking for a taste of BBQ fusion, the Smoked Beef Tacos are a revelation. Heaped with smoky pulled beef, fresh salsa verde, and tangy cojita cheese nestled inside warm corn tortillas, these tacos come with the option of BBQ beans topped with either burnt ends or pulled pork. All for just $9.95, it’s a dish designed to impress.

Red's Smokehouse and Tap Room is not just about filling your stomach; it’s about kindling connections through food. Every dish is crafted with care, passion, and a true love for barbecue. So bring your friends, your family, or just your hunger—Red's guarantees a satisfying meal that you’ll be raving about long after the plates are cleared. Don’t forget to call ahead at +1 520-500-9009 to confirm your visit; with flavors like these, you’ll want to make sure you don’t miss out!